The Morso Squirrel
You really only want to read this if you have a coal fire
or are planning to get one.
We are getting to grips with the coal system, and several
times each day there is something that must be done if we are to stay
warm at our mooring at Aylesbury Canal Society.
Ordering
There is a delivery to the area on Wednesday or Thursday,
and if we ring up with a credit card on Monday or Tuesday our order will be
left near the gates to the basin. For the moment we are using Homefire Ovals.
Collecting
There are various trolleys, trucks and barrows we can use to
get the coal to the boat, where we can stow it carefully either in the bows or
on the roof so that the boat does not list.
Bringing it onto the stern deck
To avoid trying to wrestle with bags of coal in the rain or
snow, we bring it in, one bag at a time, under the pram hood on the stern where
it stays dry.
Filling the coal hod
To get the coal inside the cabin we use a coal hod which we
fill on the back deck by tipping the open bag of coal towards the hod. This
makes a loud thudding noise so we try to avoid doing this late at night.
Sometimes a lump of coal goes astray making a mess of the back deck. This
doesn’t please the ship’s first lady.
Bringing it into the cabin
We lug the full hod through the double doors, down three
steps, through the galley, past the dinette and into the saloon, where it comes
to rest beside the fire, ready for use. It sounds a long way but it’s only
about twenty feet, (6 or 7 metres for those of you of more tender age than I)
Feeding the Morso Squirrel coal fire
Two or three times a day we shovel some more coal into the
fire.
Riddling and poking
There is a device on the fire called a riddler. This a rod
which can be pulled in and out, which in turn swivels the bottom grate, causing
the coals to settle and the ash to drop through to the pan underneath. This is not completely effective, so
additional action can be taken with the poker to rummage among the coals,
making the ash drop away. It is helpful also to lift the coals with the poker
to allow air to reach all parts of the fire.
Adjusting the air flow
There is a ventilator below the grate to allow air in. The
more this is opened, the faster the fire will burn. There is also a door to the
ash pan which can be opened ajar to let even more air in, for example when
first lighting the fire. There is a
further ventilator above the level of the fire which allows air down inside the
front of the glass, theoretically preventing a build up of tar on the glass.
Changing the ash tray
We have bought an extra ash tray, which fits neatly
underneath the stove out of sight. When
the tray in use is nearly full of ash, and before the riddling and poking
exercise, we take it out and exchange it with the empty one from under the
stove. It takes an hour or two to cool off. We need to do this before riddling
and poking, otherwise we have hot bits of fuel among the ash, which gives off
carbon monoxide and sets off our alarm. If the alarm is not working we die.
Removing the ash
When the full ash tray has cooled enough, we take it to the
stern of the boat where we empty it into our ash bin, a small dustbin with a
lid, which we line with a plastic shopping bag. This makes a bit of dust, which doesn’t please the ship’s first
lady. If the tray has not cooled enough, the plastic shopping bag melts, which
makes even more mess. The now empty ash tray is then returned to it’s place
under the stove.
Emptying the ash bin
When about six ash trays have been emptied into the ash bin,
it is fairly full, and the plastic shopping bag full of ash is tied and placed
carefully into an empty coal bag. Hopefully the small holes common in plastic
shopping bags do not line up with the holes often found in empty coal bags,
otherwise there is more dust, which doesn’t please the ship’s first lady.
Dumping the ash
When the coal bag has several ash bags inside, it is time to
take the entire bag over to the dustbins by the marina entrance.
Other related jobs
Apart from these regular jobs which come under the loose
generic term “coal and ash management”, there are ancillary tasks, such as:
kindling management (acquisition, storage and use), firelighter management
(acquisition, storage and use), cleaning the glass, dust management (sweeping,
collecting, disposal, vacuuming.
So what shall we do today?
Oh! It’s 5pm already!
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